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| COUNTRY CHEESE BALL | |
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1 (11 1/2 oz.) can bean and bacon soup 3 c. sharp cheddar cheese, shredded 1/2 c. blue cheese, crumbled Dash cayenne pepper 1 sm. garlic clove, minced Chopped parsley Mix all ingredients except parsley with electric mixer; beat until smooth. Shape in ball; roll in parsley. Chill. | |
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recipe reviews #135620
Julie (Ohio) says:
This is my favorite cheese ball recipe. It is even hard to find online. It's a keeper. Not your ordinary cream cheese or cheddar cheese ball - it's very good and easy to make!
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