1 unsliced loaf French bread
1 lb. ground beef
1/4 c. chopped green onion
1 c. dairy sour cream
1 tbsp. milk
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/8 c. butter, softened
2 tomatoes, sliced
1 green pepper, cut in rings
4 oz. sharp process American cheese, shredded
3/4 tsp. salt

Cut loaf in 1/2 lengthwise; wrap in foil. Heat at 375 degrees for 10 to 15 minutes. In skillet cook beef with onion until meat is browned; drain off fat. Stir in sour cream, next 3 ingredients and salt; heat, but don't boil. Butter cut surfaces of bread. Spread 1/2 of hot meat mixture on each 1/2 loaf. Arrange tomato slices alternately with pepper rings atop meat. Sprinkle with cheese. Place on baking sheet then bake at 375 degrees for 5 minutes. Makes 8 servings.