Batter:

1 c. sugar
1 c. milk
butter size of an egg
2 tsp. baking powder
flour (for stiff batter, about 2 1/2 c.)

Fruit:

2 c. fruit
2 c. sugar
2 c. boiling water

Put batter in pan and pour fruit mixture over top and bake at 350°F for 35 to 40 minutes or until a toothpick inserted comes out clean.