1 c. flour
1 c. chopped nuts
1/4 c. butter, softened
1 (8 oz.) Cool Whip, divided
1 (8 oz.) cream cheese
1 c. powdered sugar
2 baskets strawberries, washed and cleaned
2 (3 oz.) vanilla pudding

Mix flour, nuts and butter together and press in a 13x9 inch pan. Bake 15 minutes or until golden brown. Cool before adding next layer.

Blend together half of Cool Whip, cream cheese and powdered sugar until smooth. Spread over cooled crust.

Slice strawberries or any fruit and place over cream cheese layer. Reserve 6 strawberries.

Prepare pudding following the package instructions and spread over strawberries. Spread remaining half of Cool Whip over pudding.

Cut the 6 reserved strawberries in half and garnish the top of the Cool Whip layer. Cover and refrigerate until ready to serve. Makes 12 servings.