1 qt. strawberries, sliced
1/2 c. sugar
1 sm. pkg. strawberry Jello
2 pkgs. vanilla instant pudding
3 c. cold milk
1 c. sour cream
1 lg. (12 oz.) Cool Whip
1 box vanilla wafers

Heat strawberries, sugar and Jello; just enough to dissolve Jello, stirring constantly. Cool. Mix pudding and milk by directions on box. Add sour cream. Fold in 3/4 cup Cool Whip. In 9x13 inch pan, layer wafers, pudding mix, strawberries; repeat. Top with Cool Whip. Refrigerate.