1 qt. strawberries, sliced
1/2 c. sugar
1 sm. pkg. strawberry gelatin
2 sm. pkgs. vanilla pudding (instant)
3 c. milk (to be used for pudding instead of amount on box)
1 c. sour cream
1 lg. container Cool Whip
1 box vanilla wafers

Heat strawberries, sugar and gelatin just enough to dissolve gelatin, stirring constantly. Cool. Mix pudding and milk by directions on box. Add sour cream. Fold in 3/4 of Cool Whip.

In a large dish (9x13) layer wafers, pudding mix and strawberry mixture. Repeat until all are used. Top with remaining Cool Whip. Garnish with sliced strawberries (optional). Keep refrigerated.