3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
1 tsp. vanilla
1 1/2 tsp. butternut extract
1/2 tsp. salt
6 eggs
3 c. sifted all-purpose flour

Cream butter, cream cheese and sugar until light and fluffy. Add vanilla, butternut extract and salt. Add eggs, one at a time, beating well after each. Gradually add flour. Turn into lightly greased 10-inch tube pan and bake at 325 degrees for 1 1/2 hours.