1 can Heinz cream of tomato soup
2 pkgs. cream cheese
1 envelope Knox plain gelatin
1/2 tsp. onion juice
1/2 c. celery, chopped
1/2 c. nuts
4 boiled eggs
4 or 5 sweet pickles, chopped
A few olives, chopped
A little bell peppers or pimento, chopped
1 tbsp. mayonnaise

Put soup and cream cheese in top of double boiler and heat well. Mash cheese in the heated soup. Dissolve gelatin in cold water for 5 minutes. Add gelatin to hot mixture, stir well and let cool until it begins to thicken. Add all chopped foods and mayonnaise to liquid and pour in mold.