1 (8 oz.) pkg. cream cheese, softened
1 tbsp. mayonnaise
1 tbsp. milk
2 tsp. Worcestershire sauce
1/3 c. onion, grated
1/4 tsp. garlic powder
8 oz. sharp Cheddar cheese, grated
4 oz. Blue cheese, crumbled
1/4 c. parsley flakes
1/4 c. wheat germ

With electric mixer, beat cream cheese, mayonnaise and milk until smooth. Add Worcestershire sauce, onion and garlic powder; blend well. Slowly add cheeses; combine thoroughly. Shape into 2 logs 2-inches in diameter. Combine parsley and wheat germ. Roll cheese logs in parsley mixture to cover completely. Wrap logs tightly in foil and chill thoroughly before serving with crackers.

Makes 2 (1/2 pound) logs.