CHILI CHEESE LOG 
2 (8 oz.) pkg. cream cheese, softened
3 tbsp. salsa
1 (1.25 oz.) pkg. chili seasoning mix
1 c. chopped pecans
1 c. shredded Cheddar cheese

In medium size mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape into a log or ball. Cover log or ball with pecans, then cheese. Refrigerate until ready to serve.

Makes 7 servings.

 

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