1 can cherry pie filling
1 lg. box cherry Jello
1/2 jar marshmallow creme
3 c. boiling water
3 oz. pkg. cream cheese
1/2 pt. whipping cream

Dissolve Jello in water. Chill until slightly thickened. Mix in cream cheese (room temperature) and marshmallow creme. Whip cream separately and fold in together with cream cheese mixture. Spread on top of Jello mixture. Chill 3-4 hours. Sprinkle with nuts.