3 1/2 c. Bisquick baking mix
1/4 c. sugar
2 eggs
1 1/2 c. milk
Streusel Topping (below)
1 jar (12 oz.) apricot preserves

TOPPING: Cut 1/4 cup firm butter into 2/3 cup Bisquick baking mix, 2/3 cup packed brown sugar and 1 teaspoon ground cinnamon until crumbly. Stir in 1 cup sliced almonds, chopped.

Heat oven to 375 degrees. Grease rectangular baking dish, 12 x 7 1/2 x 2 inches. Mix baking mix, sugar, eggs and milk; beat vigorously 30 seconds. Layer half each of the batter, Streusel Topping and apricot preserves in dish; repeat. Bake until wooden pick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before cutting. 12 servings.