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CARROT NUT BREAD | |
1 c. sugar 3/4 c. oil 2 eggs, well beaten 1 1/2 c. flour 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. grated carrots 1/2 c. chopped nuts (pecans or walnuts) Mix sugar and shortening; add eggs. Sift dry ingredients; add sugar mixture. Stir in carrots and nuts. Bake at 350 degrees for 1 hour in greased loaf pan. |
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