17 vanilla wafers
1/2 gal. vanilla ice cream
2 c. Heath/Toffee pieces

Line bottom of 9 inch buttered pie plate with crushed wafer crumbs. Line sides with whole wafers. Spoon half softened ice cream in shell. Sprinkle 1/2 cup Heath pieces and add remaining ice cream. Sprinkle with 1 cup Heath pieces and freeze.

TOPPING:

1 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 c. light corn syrup
Dash of salt

Combine and bring to boil over low heat. Boil 1 minute. Remove and stir in remaining 1/2 cup Heath pieces and cool. Serve over pie at room temperature.