6 to 8 chicken breasts (cooked and cut up)
20 oz. frozen asparagus, thawed and partially cooked
1 c. sour cream
1 c. mayonnaise
1 can cream of mushroom soup (10 1/2 oz.)
1 can cream of chicken soup (10 1/2 oz.)
6 oz. shredded cheddar cheese
Unseasoned croutons
Mushrooms as desired

Mix all ingredients together. Put in 9 x 13 inch serving dish. Sprinkle with croutons. Cover with foil. Bake at 350 degrees for 1 1/4 hours.