2 (6 1/2 oz.) cans tuna
1 raw egg
1 boiled egg, mashed
1 1/2 slices white bread
4 tsp. black pepper
1 tbsp. chopped green pepper
4 tsp. Worcestershire
2 tbsp. mayonnaise
2 tbsp. mayonnaise diluted with 2 tbsp. cream
Paprika
Salt and pepper to taste

Take tuna out of can carefully. Combine eggs, salt, pepper, Worcestershire, mayonnaise, salt, pepper and butter. Add tuna and mix carefully with fork.

Grease individual pans and fill with mix. Brush some of the mayonnaise and cream on each pan and sprinkle with paprika. Place in 375 degree oven until golden.