40 lg. marshmallows
1/2 c. milk
1 pt. whipped cream
2 tbsp. Creme De Menthe
2 tbsp. Creme De Cocoa
1 baked 9 inch pie shell

Melt marshmallows in the milk in the microwave. Add the Creme De Menthe and Creme De Cocoa and mix well. Chill to partially set. Fold in the whipped cream and pour into pie shell. Chill several hours before serving.