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Tip: Try jalapeno without canning for more results.
Results 1 - 9 of 9 for pickle jalapeno without canning
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over ...
2. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
4. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.
5. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.
Heat liquids with spices until ... Put peppers in canning jars and cover with hot ... a boiling water bath for 10 minutes. Yield: about 9 pints
Wash and drain tomatoes before ... jars, cover with liquid and seal. (I use 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.
Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before ...
I received this recipe from ... perfected canned, pickled jalapenos. This recipe is for pint jars used in canning. First, prepare all the ... enjoy your pickled jalapenos.
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