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Results 1 - 10 of 44 for jalapeno without canning
(Note: you can use green ... to overwhelm the Jalapeno and Habanero pepper flavor and ... prepared 1/2 pint canning jars to within 1/2 inch ... in Texas it does!
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over ...
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
4. SALSA
Peel and dice tomatoes. Put ... long green and jalapeno peppers. Cool. Remove seeds. (Cut ... Use for dip on nacho chips, tacos or taco salad.
Empty mustard into a bowl. In a food processor pulse all other ingredients until finely minced (not pureed). Add to mustard and mix. Cover ...
Slice peppers, then put in salt in large container. Let set overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil ...
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
8. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.
9. SALSA
Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint ... minutes. Scream with delight as each jar seals with a "POP".
10. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
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