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Results 1 - 10 of 33 for white perch fish
Drain fish well on paper towels. Grease ... to taste. Pour white sauce over fish. Top with ... golden brown. Wonderful, even to non fish lovers.
Lightly beat together the egg, ... dish. Dip the fish fillets in the egg mixture; ... golden brown and flakes easily with a fork. Serving Size: 4
Place fish skin side down in glass ... ingredients to taste. Bake in 425 to 450 degree oven for 10-20 minutes until bubbly and flaky; can be broiled.
Secret of Success: Dip the fish pieces in the plain flour ... hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
Coat fillets with mixture of ... sauce for 2 minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.
Mix and pour over fish in a plastic ice cream ... boil, then cool. When cooled, add 1/2 cup Silver Satin wine. Seal jars; store in refrigerator.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
In a 1 gallon pot, ... are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.
Either oven-bake or stove-top steam. ... cup water with white wine, lemon juice and butter. Ad rinsed fish fillets to heated liquid. Cover ... loves it! Serves 4.
Preheat oven to 450 degrees. Divide fish into 4 serving portions if ... foil, sprinkle fish with parsley. Serve in foil. 140 calories per 3 ounces.
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