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white perch fish
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white perch fish
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21.
FISH CASSEROLE
Arrange
fish
fillets in bottom of the ... used up. Pour sauce overall. Add crumbs and cheese mixed on top. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (crumbs .. sauce]] ...)
22.
FISH ITALIANO
Heat oven to 400 degrees. Place
fish
in oiled baking dish. Pour ... tomato sauce. Pour over the
fish
. Top with cheeses. Bake 10-15 minutes longer.
Ingredients: 8 (basil .. cheese .. garlic .. optional .. sauce ...)
23.
PESCE ATHENIA
Cook onion in oil until ... it with the
fish
and spread remaining sauce over ... Bake in preheated 400 degree oven for 15 to 20 minutes. Serves 2.
Ingredients: 10 (oil .. onion .. oregano .. thyme ...)
24.
CURRIED SCROD
Put the
fish
on a plate or wax ... minutes. Broil 4 inches from heat about 10 minutes or until the
fish
flakes. No need to turn over. Serves 2.
Ingredients: 6 (honey .. juice .. mustard .. salt ...)
25.
FISH WITH BELL PEPPERS
1. Cut
fish
into 1-inch cubes. Set aside. ... minutes. 4. Stir in the paprika and whipping cream. Heat to boiling. Taste. Add fresh lemon juice.
Ingredients: 11 (cream .. leaves .. lengthwise .. paprika .. salt ...)
26.
POTATO FISH STEW
Pour oil into a casserole ... layer of sliced
fish
, boned and skinned if ... serve at once from the same casserole over slices of toasted bread.
Ingredients: 8 (equivalent .. oil .. toast ...)
27.
CHEDDAR FISH
Put fillets in buttered pan, ... above sauce over and bake at 350 degrees for 25 minutes or until
fish
flakes when tested with fork. Will serve 8.
Ingredients: 7 (fillets .. juice .. oregano .. sauce .. soup ...)
28.
FISH CHOWDER
Heat oil in heavy saucepan ... portions of unthawed
fish
, 2 cups boiling water, ... and cut meat into small pieces. Serve hot with crusty bread.
Ingredients: 11 (carrots .. fillets .. garlic .. leaves .. oil .. onion ...)
29.
FISHERMAN'S CHOWDER
Ingredients: 13 (carrots .. celery .. cream .. flour .. juice .. onion ...)
30.
BAKED FISH
Preheat oven to 350 degrees. ... each piece of
fish
and place on top of ... pour over
fish
just before serving. Sprinkle with parsley and paprika.
Ingredients: 13 (carrots .. celery .. mustard .. oil .. paprika ...)
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