1 pkg. (10 oz.) frozen broccoli
1 can (7 oz.) tuna, flaked
1 can (10 1/2 oz.) cream of mushroom or cream of celery soup
1/2 soup can milk
8 oz. macaroni

Cook 8 ounces macaroni 7 to 9 minutes and drain. Preheat oven to 450 degrees. Cook broccoli stalks about 3 minutes, place in 1 1/2 quart baking dish. Cover with tuna, mix soup and milk. Pour over tuna. Mix macaroni with tuna-broccoli mixture and bake 15 minutes. Left overs can be reheated at 350 degrees.