1 pkg. frozen broccoli
1 (7 oz.) can tuna, flaked
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can of milk
1/2 c. (1 sm. bag) potato chips, crushed

Heat oven to 450 degrees (hot). Split broccoli stalks, cook for 3 minutes and drain. Place in 1 1/2 quart baking dish. Cover with tuna. Mix soup and milk; pour over the tuna. Sprinkle potato chip crumbs over top. Bake 15 minutes. 4 servings.