PER SERVING:

1 whole medium onion
1 beef bouillon cube
1/2 tbsp. brown sugar
1 pat butter

Cut top and bottom of onion off. Remove outer (tough) skin from onion. Use paring knife or melon baller and carve a hole in top of onion. Put bouillon cube in onion followed by brown sugar then cover top with butter. Wrap tightly in foil and cook in oven or on BBQ.

Submitted by: Grandpa