2 baked pie shells
3 bananas
1/2 c. nuts
1 (#2) can crushed pineapple
1 c. sugar
6 tbsp. flour
1 can angel flake coconut
1/2 pt. whipping cream

Line pie shells with thinly sliced bananas; sprinkle with nuts. Cook pineapple, sugar and flour until thick. Cool; pour over bananas and nuts. Sprinkle with coconut and top with whipped cream.