2 c. graham cracker crumbs
3 tbsp. sugar
1/2 stick butter
3 to 5 bananas
1 can Eagle Brand sweetened condensed milk
1/2 c. real lemon juice
1 can pineapple (grated or chunk)
1 lg. container Cool Whip

Melt butter and mix in graham cracker crumbs and sugar. Press in bottom of 9 x 12 inch pan. Line next layer with sliced bananas. Pour condensed milk mixed with lemon juice over bananas. Layer pineapple on next layer. May use fresh or canned. Cover with Cool Whip and chill overnight.