PEANUT BUTTER COOKIES 
1 can Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick flour
1 tsp. vanilla

Beat and mix all ingredients until smooth. Roll into 1 inch balls and roll in granulated sugar. Place on ungreased cookie sheet. Bake at 350 degrees for 6-8 minutes. Do not overbake!!

 

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