1 pkg cherry Jell-O
2 cans Coca-Cola
1 c maraschino cherries
1 cup chopped pecans

Heat one Coca-Cola to boiling. Take off heat. Add Jell-O and stir until dissolved. Then add the other Coca-Cola and remaining ingredients. Place in refrigerator until gelled, about 2 hours. Put in Pyrex dish; cut in squares.