3/4 c. seasoned bread crumbs
1/2 c. grated cheese
6 chicken breasts
1/2 c. sliced green onions
2 tbsp. butter
2 tbsp. flour
1 c. milk
1 (10 oz.) pkg. chopped spinach, thawed and drained
4 oz. diced ham

Combine bread crumbs and cheese. Dip chicken breasts in crumbs to coat. Arrange in baking dish. Set remaining crumbs aside. Cook onion in butter until tender. Blend in flour, stir in milk. Cook and stir until thickened and bubbly. Cook and stir one minute more. Stir in spinach and ham. Spoon spinach mix over chicken. Sprinkle with bread crumbs. Bake uncovered in 350 degrees oven for 40 to 45 minutes or until done. (Can also use turkey cutlets or fish fillets).