6 chicken breasts, cooked, deboned and chopped
1 1/2 c. seedless grapes, quartered
6 hard cooked eggs, mashed
1 c. pecans, chopped
1/2 c. sour cream
3/4 c. mayonnaise
1 (15 1/2 oz.) can pineapple tidbits, drained
1 (2 oz.) jar pimento, drained

Put chicken, eggs, pecans, pineapple and pimento in large bowl. Mix with sour cream and mayonnaise. Add grapes last and stir in lightly. Serve stuffed in croissants.