1 box white cake mix
4 eggs
3/4 c. oil
1/2 c. water
1 c. sour cream
1 sm. pkg. instant vanilla pudding

Mix as directed on cake mix, then divide into 3 parts.

FIRST PART: Add 3/4 cup nuts, 6-7 drops green food coloring, 1/2 teaspoon almond flavoring. Mix.

SECOND PART: Add 1 (8 ounce) jar maraschino cherries (cut), 6-7 drops red food coloring. Mix.

THIRD PART: Add 6 tablespoons chocolate. Mix.

Pour first part (green) into greased Bundt pan. Add second part (red) on top of green mixture. Don't stir. Add third part (chocolate) on top of the red mixture. Bake at 350 degrees 30-35 minutes. Cool; frost with chocolate icing.