1 head lettuce, break into bite-size
1 lb. spinach, break into bite-size
4 oz. cashews

DRESSING:

Use blender.

1 c. oil
1/2 tsp. salt
1/3 c. sugar
1/4 c. red wine vinegar with garlic
1 tsp. dry mustard
1 tbsp. chopped onion

Pour over salad and mix just before serving.