1 pkg. yellow pudding cake mix
1/2 c. oil
2 eggs
1 sm. can mandarin oranges & juice

Add together, beat 2 minutes. Bake at 350 degrees for 35 minutes or more in a 9 x 13 inch pan.

TOPPING:

1 (3 oz.) pkg. instant vanilla pudding
1 can (20 oz.) crushed pineapple plus juice
1 (9 oz.) carton Cool Whip

Mix all together with Cool Whip. Put on top of cake. Refrigerate. Can put nuts or coconut on top.