1 lb. hamburger
2 cans crescent rolls
4 c. grated med. Cheddar cheese
1 pkg. taco seasoning mix
2 tbsp. salsa

Brown 1 pound hamburger, drain off excess fat. Mix in taco mix (follow directions on package). Add 2 tablespoons salsa to mix. Cook for approximately 15 minutes.

Put 1 can of crescent rolls on bottom of 9 x 12 inch dish. Add 1 layer of cheese (2 cups). Pour meat mixture on top. Add another layer of cheese (2 cups). Put the other can of crescent rolls on top for the crust. Pinch up the sides for a "pie look". Bake at 350 degrees for 30 minutes.