2 c. flour
3 tsp. poppy seed
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
1 c. plain yogurt
1 tsp. vanilla

In small bowl stir together flour, poppy seed, salt and baking soda. In a large baking bowl cream together sugar and butter. Beat in eggs one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened thoroughly. Spoon into paper lined muffin tin. Bake 400 degrees 15 to 20 minutes. Makes 12 miniature muffins. May be iced.