FIESTA CORN SALAD 
1 can (15 oz.) corn, drained
1 c. chopped fresh tomatoes
1 c. chopped peeled cucumbers
1/2 c. chopped celery
1/2 c. diced green or sweet red pepper
2 green onions, sliced
1/2 c. Italian dressing

Combine all ingredients and chill several hours before serving.

 

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