4 cans buttermilk biscuits
1 c. brown sugar
1/2 stick butter
1/2 c. cinnamon
1 sm. paper bag
1/2 c. sugar
Bundt pan

Preheat oven to 350 degrees. Cut each can of biscuits into quarters. Place white sugar with cinnamon in bag. Place each can quartered biscuits in and shake. Place the pieces into bundt pan; cook at 350 degrees for 30 minutes.

In another pan, melt butter and add brown sugar and stir.

Remove bundt pan when biscuit quarters are done. Place pan upside down to remove sections; allow to set for 3 minutes; then top with butter/brown sugar combination. Allow to set for 5 more minutes; serve. Pull apart; eat and enjoy.