1/2 lb. bacon, diced
2 med. onions, chopped (about 1 c.)
1 c. celery, chopped with tops
3 tbsp. flour
4 c. milk
1 (1 lb.) can cream-style corn
1 (1 lb.) can sliced potatoes or 4 med. fresh potatoes
1/2 tsp. salt
Pepper
Parsley, chopped
Paprika

In large pan, fry bacon until crisp, remove and drain. Saute onions and celery in about 5 tablespoons vegetable oil until onions are tender. Remove from heat and blend in flour. Cook over low heat, stirring until mixture bubbles. Remove from heat. Stir in milk. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in corn, potatoes, salt and pepper; heat through. Sprinkle each serving with parsley, paprika and bacon. Yields 4 servings.