20 fresh mushrooms
2 tsp. cornstarch
1/2 tsp. sugar
1 green onion, chopped
1 tbsp. oyster sauce
1/2 tsp. sugar
1 tbsp. soy sauce
1 tsp. sherry
4 water chestnuts, chopped
1/4 lb. ground pork
1 tbsp. cornstarch
1 c. chicken broth

Combine soy sauce, 2 teaspoons cornstarch, sherry, 1/2 teaspoon sugar, chestnuts, green onions and pork and mix well. Remove stems from mushrooms and fill each with 1 teaspoon of the pork mixture. Heat 1 tablespoon of oil in skillet.

Brown the meat side of the mushrooms. Place in a baking dish and bake in a 350 degree oven for 15 minutes.

In a saucepan, combine the oyster sauce, 1 tablespoon cornstarch, 1/2 teaspoon sugar and chicken broth. Bring to a boil and add the stems of the mushrooms (chopped). Pour over the mushrooms and serve.