1 can mushroom soup
1/4 c. water
1 tbsp. minced onion
1 can chow mein noodles
1 c. celery, chopped
1 can tuna or chicken
4 oz. cashews, about 3/4 c.
1 slice pimiento

Blend soup and water, add other ingredients with half of the noodles. Top with rest of noodles. Bake at 350 degrees for 25 minutes or until bubbly.