1 (5 oz.) chow mein noodles
2 c. cooked cubed chicken
1 (4 oz.) can mushrooms
2 c. chopped celery
4 oz. cashews
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk

In a 9 x 13 pan, put half of the noodles. Add next 4 ingredients in layers. Mix soup with milk and put in top. Top with remaining noodles. Bake 45 minutes at 325 degrees, covered. Remove cover and bake 15 more minutes.