1 (15 oz.) can Eagle condensed milk
1/4 c. lemon juice
1 (8 oz.) cream cheese, softened
1 (16 oz.) can crushed pineapple, drained
1 (20 oz.) can fruit cocktail
2 c. miniature marshmallows
1 (8 oz.) Cool Whip

Combine condensed milk and lemon juice in bowl, mix well. Add cream cheese; mix well. Stir in pineapple, marshmallows and fruit cocktail and fold in Cool Whip. Pour into a shallow dish. Freeze until firm. Makes 6 to 8 servings.