1 (6 oz.) pkg. cherry Jello (raspberry good also)
2 c. water
1 (16 oz.) can Ocean Spray cranberry sauce
1 (20 oz.) can Dole crushed pineapple
1/2 c. chopped nuts

Dissolve Jello in 2 cups hot water. Mash cranberry sauce; add to Jello and blend well. Partially drain and add crushed pineapple. Mix well. Add 1/2 cup nuts. Pour into mold and refrigerate.