1 lb. hamburger
1/2 lb. bacon
1 onion, chopped
1/2 c. ketchup
1 tbsp. mustard
1 tbsp. vinegar
1 (16 oz.) can lima beans
1 (11 oz.) can kidney beans
1 (16 oz.) can pork and beans
1/2 c. brown sugar

Brown hamburger and drain. Fry bacon crisp and crumble. Fry onion until soft. Drain lima and kidney beans. Mix all the ingredients together and pour in casserole. Bake at 350 degrees for 1 hour covered.

NOTE: A crock pot can be used, cook on low for 4-5 hours. More pork and beans can be added, if desired.