1 c. coarsely chopped nuts
1 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1/4 c. sugar
1/3 c. honey
1/8 tsp. salt
2 tbsp. butter
1/2 tsp. vanilla

Combine in heavy pan the last 5 ingredients. Let come to a rolling boil, stirring constantly. Remove from stove; add the butterscotch morsels and stir until smooth.

Pour over nuts and noodles. Drop by rounded teaspoonfuls on waxed paper. Yield 32 pieces.