3 (8 oz.) pkgs. cream cheese, room temperature
3 pkgs. Dream Whip
1 stick butter
3 pkgs. graham crackers
2 cans cherry pie filling
1 c. powdered sugar

Crush graham crackers. Melt butter - add to graham crackers. Add water until graham crackers stick lightly together. Put graham crackers in bottom of 13 x 9 x 2 inch cake pan. Press down on crackers - cream cheese with mixer - mix Dream Whip according to instructions. Mix cheese, whipped cream, sugar together - add one top of crust - put cherries on top and refrigerate until used.