1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter, cooled

FILLING:

1 pkg. (8 oz.) cream cheese, softened
1 pkg. Dream Whip
1 c. powdered sugar
1 tsp. vanilla
1 can cherry pie filling

Blend together graham cracker crumbs, sugar, butter. Press mixture flat in bottom of square or round cake pan. Chill 30 minutes. Whip up Dream Whip to package directions. Add soft cream cheese and powdered sugar. Beat all together. Pour over graham cracker crust. Top with can of cherry pie filling. Chill 2 hours.