STEP ONE:

1 1/4 c. graham crumbs
1/4 c. melted butter
1/4 c. white sugar

STEP TWO:

250 g cream cheese, room temperature
1/2 c. white sugar

STEP THREE:

1 pkg. Dream Whip
1/2 c. cold milk
1/2 tsp. vanilla
1 can cherry pie filling 9cold)

Mix ingredients of Step One together. Press into bottom of 9 x 13 inch pan. In mixing bowl, cream together ingredients of Step Two. In separate bowl, blend ingredients of Step Three, then add to cheese mixture at high speed for approximately 4 minutes. Pour onto crumb layer and refrigerate for four hours. Add cherry pie filling to top. Chill.

Serves 9.