1/2 c. melted butter
1/2 c. brown sugar
30 graham cracker squares
1 pkg. Dream Whip
1 c. 10x sugar
13 oz. softened cream cheese
2 cans blueberry pie filling

Roll and crust and mix together, butter, sugar, and graham crackers. Press into 13 x 9 inch pan. Prepare Dream Whip according to directions on package. Beat together Dream Whip, 10x sugar and cream cheese.

Spread over graham cracker crust. Spread pie filling over top. Chill for 2 to 3 hours.