1 can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Pepper
1 bunch fresh broccoli, cut up or 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 (2.8 oz.) can French fried onions

In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of the onions. Bake in 350 degree oven for 25 minutes, stir and top with remaining onions; bake 5 minutes more.

In microwave, cover with waxed paper; microwave on high for 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, 1 minute. 6 servings.